WU Wen-bao, FAN Dao-feng, QUE Bin-fu, et al. Clinical effect of Liyan Tongqiao acupuncture in treatment of post-stroke dysphagia:an analysis based on diffusion tensor imaging[J]. Acupuncture research, 2020, 45(12): 985-989.
DOI:
WU Wen-bao, FAN Dao-feng, QUE Bin-fu, et al. Clinical effect of Liyan Tongqiao acupuncture in treatment of post-stroke dysphagia:an analysis based on diffusion tensor imaging[J]. Acupuncture research, 2020, 45(12): 985-989. DOI: 10.13702/j.1000-0607.200085.
Clinical effect of Liyan Tongqiao acupuncture in treatment of post-stroke dysphagia:an analysis based on diffusion tensor imaging
Objective To investigate the clinical change of post-stroke dysphagia after the intervention of Liyan Tongqiao(relieving sore-throat and dredging orifices)acupuncture using cranial diffusion tensor imaging(DTI). Methods A total of 60 patients with post-stroke dysphagia were enrolled and randomly divided into Liyan Tongqiao acupuncture group and neurology treatment group
with 30 patients in each group. The patients in the neurology treatment group were given routine neurology treatment and swallowing rehabilitation training
and those in the Liyan Tongqiao acupuncture group received acupuncture at Sishencong(EX-HN1)
Baihui(GV20)
bilateral Tai-yang(EX-HN5)
and bilateral Fengchi(GB20) and tongue triple acupuncture
with an electroacupuncture apparatus for EX-HN1
bilateral GB20
and tongue triple acupuncture
for a needle retaining time of 30 minutes each time
once a day and 5 times a week
in addition to the treatment in the neurology treatment group. Each course of treatment was 3 weeks
and both groups were treated for 2 courses. Swallowing function assessment and cranial DTI were performed after treatment. Results After 6 weeks of treatment
both groups had a marked improvement in swallowing function
a significantly greater change in video fluoroscopic swallowing study(VFSS) score and a higher mean FA value(P<0.05). Compared with the neurology treatment group
the Liyan Tongqiao acupuncture group had a marked improvement in swallowing function
a significantly greater change in VFSS score in the pharyngeal phase and a higher mean FA value(P<0.05). Conclusion Liyan Tongqiao acupuncture can improve dysphagia and swallowing function in the pharyngeal phase in VFSS
possibly by promoting the remodeling of cerebral cortex and increasing the FA value of infarct zone through the stimulation of related acupoint signals.
Clinical effect of “Tong Guan Li Qiao” needling method combined with swallowing training in the treatment of post-stroke dysphagia and its influence on surface electromyography and cerebral microcirculation
Effect of tiaoren tongdu acupuncture method on fractional anisotropy of diffusion densor imaging and upper extremity motor function after cerebral infarction
Effect of electrical stimulation with bilateral scalp acupuncture on time parameters in video fluoroscopic swallowing study and cortical excitability in patients with dysphagia after cortical stroke
Effect of “Tongdu Tiaoshen” needling combined with swallowing training on dysphagia,cerebral blood flow and serum BDNF and NGF levels in ischemic stroke patients
Deep acupuncture of Lianquan (CV23) and Yifeng (TE17) in combination with conventional acupuncture of other acupoints is superior to swallowing rehabilitation training in improving poststroke dysphagia in apoplexy patients
Related Author
YANG Jing
LU Ming
JIN Hai-tao
WANG Fei
ZHANG Wen
SU Wen-shan
YANG Fu-xia
GAO Jin-yun
Related Institution
Department of Encephalopathy, Wuhan Hospital of Traditional Chinese Medicine
Acupuncture and Moxibustion Department,Shenzhen Traditional Chinese Medicine Hospital
Radiographic Imaging Department,Shenzhen Traditional Chinese Medicine Hospital
Neurology Department,Shenzhen Traditional Chinese Medicine Hospital
Neurology Department of Shenzhen People's Hospital